Prosciutto & Pine Nut Crostini
Ingredients:
½ cup pine nuts
6 oz Goat Cheese
8 oz Prosciutto, cut slices in ½
5 tbsp. ricotta
1 Baguette, sliced
Directions:
Preheat your oven to 350 F (175 C).
Slice the baguette into 12 ½-inch slices and toast them for 4 minutes, remove and add your goat cheese, return to oven for 1 more minute to soften the goat cheese or until nicely toasted.
While the Crostini are toasting, cut the sliced Prosciutto in ½.
Add the pine nuts onto the goat cheese and then add Prosciutto.
Now you drizzle your Texas Hot Honey on the Crostini and enjoy.
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