Prosciutto & Pine Nut Crostini

Ingredients:

½ cup pine nuts

6 oz Goat Cheese

8 oz Prosciutto, cut slices in ½

5 tbsp. ricotta

1 Baguette, sliced

Directions:

Preheat your oven to 350 F (175 C).

Slice the baguette into 12 ½-inch slices and toast them for 4 minutes, remove and add your goat cheese, return to oven for 1 more minute to soften the goat cheese or until nicely toasted.

While the Crostini are toasting, cut the sliced Prosciutto in ½.

Add the pine nuts onto the goat cheese and then add Prosciutto.

Now you drizzle your Texas Hot Honey on the Crostini and enjoy.

Send a Message

An email will be sent to the team. 

Get In Touch

Give us a call

(936) 900-3278

Send us an email

[email protected]
Follow Us