Texas Hot Honey Lemonade (Mocktail)

Texas Hot Honey Lemonade (Mocktail)

Texas Hot Honey Lemonade (Mocktail)

INGREDIENTS

LEMON ZEST ICE CUBES:

  • 2 cups filtered water (For clearer ice, it's best to use purified water)
  • 1 lemon, freshly-squeezed
  • handful fresh rosemary sprigs, cut into pieces
  • Shaved lemon zest, optional

MOCKTAIL:

  • 3-4 lemons, freshly-squeezed
  • ½ cup Texas Hot Honey (Adjust based on sweet/heat preference!)
  • Lemon soda, for topping (You can also use another bubbly drink like ginger ale or sparkling water)

GARNISH:

  • Rosemary sprigs
  • Lemon slices or wedges, optional

INSTRUCTIONS

TO MAKE THE LEMON ZEST ICE CUBES:

  • In a bowl, add the water, lemon zest (if using), and lemon juice, whisking together until combined. In your favorite ice tray carefully pour the lemonade mixture into each cavity, filling them ¾ full followed by a few pieces of the cut rosemary sprigs & lemon zest. Repeat until all ice cube cavities are filled. Add the tray(s) to the freezer and freeze for 3-4 hours (or overnight) until ice is formed.

TO MAKE THE MOCKTAIL:

  • In a cocktail shaker, add the freshly-squeezed lemon juice and Texas Hot Honey, shaking it together until combined. 
  • ASSEMBLY: Add lemon zest ice cubes to glass(es), Add the mocktail mixture until ½ filled followed by the lemon soda or bubbly of your choice. For additional garnish, add lemon slices, and/or rosemary sprigs, if desired. Repeat for every serving.
  • Sip and Enjoy!

TIPS & TRICKS

  • SERVINGS: To make additional mocktails, simply double or triple ingredients, depending on need. 

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